Via: amy-newnostalgia.blogspot.com
Why didn’t I think of that?! We guarantee you’ll be uttering those words more than once at these ingenious little tips, tricks and ideas that solve everyday problems … some you never knew you had! (Above: hull strawberries easily using a straw).
Via: apartmenttherapy.com
Rubbing a walnut over scratches in your furniture will disguise dings and [...]

Choose a rainbow of colors for this healthy side dish. Chickpeas, feta cheese, and couscous make these stuffed peppers the star of any family dinner.

GMOs and now irradiated food are two concerns I have for our food industry and our safety. If you see the above emblem on any food item, put it down and move to the organic food section where you are less likely to be poisoned by the offending food. Here’s what Dr Joseph Mercola has to say regarding radiated foods.

Very soon we’ll be celebrating the Thanksgiving holiday with our friends and loved ones, and of course, turkey. Most of you already know that turkey is an excellent source of protein (a four ounce serving provides 65 percent of the daily value for protein), but did you also know that turkey is a good source of cancer-preventive selenium?

I know Aging Backwards guru and Ageless Sister, Jackie Silver, Al Sears, MD, and recognized expert on longevity science, David Keckich along with other experts have mentioned that the Paleo diet, a back to basics – caveman diet is the ideal nourishment for our bodies. Earlier this year, thousands of people rated the Paleo diet the best way to lose weight, despite a report claiming it was ineffective.

Cereals are a favorite of kids and adults alike but some cereals are dangerous because of pesticides and genetically modified grains. Here’s information to keep you and your family safe from those additives! You might want to throw out anything that is not on the safe list!

(NaturalNews) For far too long, breakfast cereal makers have carried out highly deceptive product labeling and positioning campaigns through the use of the term “natural.” Consumers are easily misled by this term, believing it to mean the product is free from pesticide chemicals and genetically engineered ingredients. But an explosive new [...]

The World Health Organisation estimates that in some African and Asian countries up to 80 percent of the population relies on plant-based medicine as the key form of healthcare, and actively promotes its use. Scientists estimate there are up to 50,000 potential medicinal plant species.

Ayurveda gives ginger the status of a virtual medicine chest. That’s because this wonder spice has time-tested digestion-friendly properties, in addition to its numerous other health benefits. In India, ginger is liberally used in daily life. Ginger-infused chai is a household favorite, and it’s grandma’s antidote of choice for battling cold and flu.

I am amazed how nature provides us with healing properties – here’s new information regarding Coriander’s antibacterial effects from Christine O’Brien.