(NaturalNews) Natto is a fermented cheese-like food that has been used in Asia for over 1000 years. These native cultures used this dish as breakfast food, and it was known as a remedy for heart and vascular diseases. Research has found both vitamin K2 and a powerful enzyme nattokinase within this food. Nattokinase and vitamin K2 have extraordinary cardiovascular protective qualities.

By Dr. Blaylock
America has a love affair with soy — especially women who believe it fights osteoporosis and that soy formula is a good choice for infants. Although promoted as a health food, soy has been linked with numerous diseases including infertility and cancer.
Soybean farming is a multibillion-dollar industry. In fact, [...]