Never Eat Wheat?

Sayer Ji, Founder, Greenmedinfo.com

This is a shocking interview/article full of amazing information regarding wheat and gluten. Here’s onequote that really piqued my attention: “…there are over 200 diseases that are linked to gluten consumption. So most people think celiac disease or wheat allergy, some type of allergic reaction, but it’s anything from schizophrenia to IBS to cardiovascular disease. Yeah, gluten’s wide-ranging toxicity is definitely established now in the literature, but, certainly in the mainstream media, there are a lot of industries that would like for folks not to know that this is the case. That’s why there’s, I think, a lot of resistance to knowing about that.’

I absolutely love bread – especially homemade bread slathered with butter. In the past few months I have stopped eating bread and most bread-like products because I have felt for sometime that I have an allergy to everything with carbs deriving from wheat because I kid you not, every time I would eat toast, a sandwich or even a bagel, my tummy would bulge. Not pretty. Most bread ingredients begin with wheat so finding a substitute is nil. Share this article with your family and friends because most everyone has an allergy related to wheat! Read it here