Honeysuckle Pineapple Dessert Recipe

From Irina Wardas

Happy and Healthy Mother’s Day!

Honeysuckle Pineapple Dessert RecipeEat and Lose Weight with Pineapple Dessert Recipes

Ingredients

4 slices fresh pineapple

1 1/2 tablespoons honey

2 tablespoons cherry brandy

1 teaspoon lemon juice

Directions:

To marinate: combine honey, brandy and lemon juice in a nonporous glass dish or bowl. Mix together and add pineapple; coat well with marinade mixture. Cover dish and marinate in refrigerator for 1 hour.

Preheat grill to medium heat and lightly oil grate.

Remove pineapple from dish or bowl, discarding any leftover marinade. Place pineapple wedges directly on rack or in a basket and grill for about 10 minutes, turning, until pineapple is hot and caramelized.